Barman show competition in Prague

The original non-alcoholic cocktails, which basis is mineral water, were mixed by two groups of barmans from 19 countries of the world this weekend in Prague. During the competition Mattoni Grand Drink in the InterContinental hotel vegetable and fruit juices were mixed with whipped cream and other unexpected materials.

The bonus of 200t czk was in the end given to Bulgarian Vasil Kolev for his cocktail Grapatonni from mango, grapefruit and pineapple. “I just invented the recipe, tried to make it, and it tasted good. So it tried my luck again on the competition and it worked.”

The exclusive innovation on the competition was the cocktail night, during which have battled sixteen best Prague bars from Friday evening to Saturday morning.

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