Prague means the end of vegetarianism
An American student spent one semester in Prague. She find out, that there is hard to be an vegetarian with such a cuisine which includes wild rosemary boar, cheese infused kielbasa or goulash with bread dumplings.
It was in Prague that I broke my 6 years as a vegetarian. I arrived and was offered (more or less) to eat tomatoes, cucumber and fried cheese for 4 months, or dine on wild rosemary boar, cheese infused kielbasa, goulash with bread dumplings, chicken stuffed with ham and cheese… I thought I should take advantage of the situation.
You can find more about Czech beer, “The Simpson’s” restaurant and carrot ginger soup here.