Prague Culinary Boom

The Prague Culinary institute wants to link to hundreds years of culinary tradition it the Czech Republic. The Institute was opened yesterday in Prague Suchdol. Master chefs from the top restaurants, such as Radek Subrt are going to organize courses of cooking, as it was common during the ‘First Republic’ era. At that time, courses of Vilem Brabec gained world renown, and his cold dishes are for many still the best.

According to the founder of the Culinary institute in Prague Roman Vanek the Czech Republic is now in its culinary boom period. Expert cooking courses are being organised also by some of Prague most luxurious restaurants.

Related Articles

Time Navigation