The best dumplings in Prague

The competition of the best yeast dumpling in the Czech Republic is a favorite and medially attractive event, where front chefs, gourmets and people from public life evaluate quality, taste, conduct and overall impression of this traditional Czech food.

The most delicious yeast dumpling in Prague are made in the hotel Intercontinental. What is interesting – they are not made by the chef, but by one of his apprentices. Karel Schwarzenberg under whose patronage the competition takes place commented there were only two samples of the total 20, which could have been called dumplings, and one of them was the winner.

Also, beside the dumplings competition, there was a competition of the best ‘svickova’, the traditional Czech sauce made from cream with vegetable. The winner was Hotel Monty in Marianske Lazne.


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